Fermented whole grains - gluten, dairy and processed sugar free-
probiotics, dizestive enzymes, amino acids, omegas and fibers
All in one for a healthy gut, energized body and beautiful skin
We created our aminoglo called amazake in Japan which is fermented whole grains with koji, because we believe that we should share this with everyone. It has gut friendly digestive enzymes and immune boasting probiotics as well as amino acids, omegas and fibers. The predigested carbohydrates generate sustainable energy in a bundle that will not weight on you to maximize your life.
Koji is steamed rice inoculated with beneficial mold (aspergillus oryzae) which, during its multiplication, generates various digestive enzymes such as proteases that digests protein to form the amino acids and amylase that breaks down complex carbohydrates into easily digestible forms ( to read more about koji, please click here) . The nutrition is enhanced by combining the benefits of high protein grains such as whole quinoa and kaniwa (quinoa's cousin that is highly nutritious and has a nutty taste) with black rice to enhance a dedicate favor and traditional brown rice. Although aminoglo does not contain any processed sugar or sweeteners, it is sweet from the fermentation that gives delicious aromas and deep flavor.
Start good with aminoglo
We make it easy to carry in parfait-style. It is a hybrid of gut cleaning probiotics and the benefits of natural digestive enzymes.
Since it is made with whole grains and seeds with no processed sugars and sweeteners there is no sugar spike like refined sugar. Also it is 100% gluten and dairy free. It is delicious simply as is, with some fresh fruit, dried fruit or nuts. The best part - you are consuming a probiotic and enzyme rich delicious food with complex amino acids, Omegas and fibers to kick-start your day!
Athletes must have energy bars
We use low temperature method to keep gut friendly digestive enzymes and immune boasting probiotics alive. Koji digests carbohydrate to give you the sweet taste without added sugars and drying process adds the unique crisp crunch and beautiful flavor.
Being a food cultured, it allows you to enjoy the benefits from live probiotics and enzymes without additives or heating. As the enzymes are still alive, it starts turning sour after a while just like yogurt. Although you can still enjoy the unique flavor and all the nutritious benefits we recommend keeping it in the fridge and consuming it within 3 weeks. It lasts for months if frozen.